With so many processed foods being readily available today, it’s no wonder that many people don’t cook from scratch anymore.
Marketing has told us that making our own mashed potatoes, pancakes, or even one skillet dinners is just too hard. “Let us do the work for you”, they say. Of course, convenience can come at a price. So many processed foods have questionable ingredients in them now, from GMO’s to added MSG or sugar that many of us are trying to avoid.
But, where to begin?
When I was a young mother, I didn’t know how to cook things for myself, either. As a matter of fact, for me, making “homemade bread” was buying frozen dough at the store and baking it at home. I had no idea you could make it completely for yourself! It was a total “WOW” moment for me! Once I learned how to make my own bread, the flood gates of scratch cooking were open. What else could I make at home, from basic ingredients?
And so began, “Cooking From Scratch-Getting Back Into The Kitchen”.
This ebook is filled with simple and easy recipes that will get any beginner on the road to making food for themselves. From homemade granola and mayo to hamburger helper style dinners, you’ll find recipes that are sure to please. For only $1, it’s a purchase you are not likely to regret!