The idea of pulling out the BBQ and tossing some grass fed burgers makes my mouth water.
I can smell the neighbor “firing” up their grill on a regular basis now, and it smells so amazing! Beef, black bean, turkey, chicken, even salmon; whatever type of burger you are grilling, buns are sure to be in the picture. Why put your gorgeously grilled perfection on a plain ol’ store bought bun? Making your own is so easy to do, especially if you have a WonderMix mixer. It’s 900 watts of pure awesomeness make this recipe a start to finish in 30 minutes!
All you need for homemade deliciousness:
Dissolve the yeast in the warm water, and add honey and oil.
Allow to “proof” for 5 minutes, then add egg, flour and salt. Knead with a dough hook on setting “1” for 10 minutes, adding additional flour by the tablespoon if necessary to get the dough to “pull from the sides” and form a dough ball. Allow to rise for 5 minutes.