When I was growing up, my father would spend literally days making his famous beef jerky.
He would choose the finest beef roast, marinate it in his special blend of seasonings, slice it paper thin, and stick it a warm oven for 24-36 hours. The smell would waft all through the house, and we could barely wait to try it. So much so, that as soon as the smell began to drift from the oven, we would all sneak in there to sample the jerky and “check on it” for him. As a matter of fact, I don’t really remember there being any jerky to put away for later, as we would sample it all until it was gone. Finally, after I got married, he shared the secret of how to make beef jerky.
Now that I have a family of my own, I wanted to continue the tradition.
So, I finally convinced my father to share his tried and true recipe. True to form, my family samples it until there is barely enough to try and save. As a matter of fact, the last time I made it, there wasn’t any by the time I went to put it away. Yep, I can feel my dad’s frustration here. And, yet his love…Here’s what you will need:
Mix the marinade together, and add the roast, turning to coat.
Marinate for 24 hours in the fridge, remove roast, slice thin and remove as much fat as possible and return to the marinade for an additional 24 hours. Place on dehydrator racks, and dehydrate at 155 for 12-24 hours. Set traps to keep family out of the jerky. Check on it several times, as you will notice there will be some missing after the kids go into the kitchen to “get a drink”. Store in an airtight container, if you actually have any left. I *THINK* that this will store for at least a month, but I have yet to have any last long enough to test that theory. This is my favorite dehydrator, available at my affiliate partner. I love how easy it is to use, and I use it for almost everything!