What’s a busy mom to do with a hungry family and nothing “pulled out” for dinner? Well, I don’t like to be in that situation, because it usually leads to eating out. And that drains the pocketbook FAST. But, let’s be realistic, shall we? It’s confession time: I am not perfect…
I’ll wait until the air pressure returns here.
Ok, now that you are over your initial shock, let me show you how I used up some leftovers the other day:
I took some leftover corn spaghetti, some leftover chicken, pasta sauce, and cheese:
2 C. leftover chopped chicken or turkey
2 C leftover cooked pasta (whatever you have on hand)
1-2 C Pasta sauce
2 C shredded cheese
Mix first 3 ingredients well, pour into a 9×13 pan, and top with cheese. Bake at 375 for 20 minutes until cheese is nice and melted and golden.
What’s your favorite “go to” meal?