My mother was Swedish.
My grandmother was Swedish. So, of course that means that I’m Swedish as well. Well, part Swedish, anyway. It should be no surprise then that Swedish Meatballs is a staple in this family.
It’s a hearty dish served with ground beef or lamb, a beefy gravy over a bed of rice.
We love this no matter what time of year, but they are especially comforting in the colder months. Sweet comfort food, really. Today, I am going to share with you how I make them.
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