Warm. Filling. Hearty… That is what best describes these coconut pear muffins. Seriously. When you add in the fact that they are gluten free, paleo and sweetened with honey, you have a combination that is just AMAZING! Pears are in season in the fall, and adding them to a coconut flour makes a taste bud …
Ah, homemade bread. There’s really nothing quite like it. Slathered with fresh butter, or homemade jams, or honey, it’s the ultimate comfort food. I love making all different types of bread from honey wheat, to sourdough and also this amazing French bread. Bread was so important, that back in the 1700s, a Frenchman was said …
Are you a fan of buying pre-packaged bread products from the store? If so, you’re not alone. However, you may not know that making these products at home can be quite simple and save you money in the process. Bread products are a staple in most households but they can also be a major expense. …
40 Bread Products to Stop Buying and Start Making Read More »
I love baking homemade bread, even in the hottest of summer. The smell of homemade bread is out of this world, and the taste so perfect. My family can literally gobble down a whole loaf before it’s been completely cooled! With some butter and jam, this is the perfect treat! Making it yourself costs about …
Honey Whole Wheat Bread Recipe From Fresh Milled Berries Read More »
Do you sprout wheat at home? I love to make homemade bread, pizza crust and more from freshly milled wheat berries. The flavor is just amazing! For many, however, wheat is hard to digest. The jury is still out on whether it has to do with the wheat itself being in everything, or if it’s …
My hubby was born and raised in the South, and the way to his heart is Southern cornbread. When we first got married almost 17 years ago, there was no way I could make it for him without a box of Jiffy mix. Now, I am a bit better in the kitchen and I have …
Y’all, my hubby is a Northern Transplant from the south. Born and raised in South Carolina, his Southern roots show in nearly everything we do. From gardening (“No, honey, okra isn’t necessary in so many beds..”) to the food we make. And that includes things like cornbread and biscuits. For those reading this who are …
