Making instant rice is easy to do, and the time spent cooking it later will be much less! Learn how here! Rice is one of the many staples in our home. We eat it 2-3 times a week, and we love brown, white, jasmine, and arborio especially. Most people will tell you that rice is great… [read more]
How to Make Dehydrated Potato Flakes from Scratch
Save your garden potatoes in a smaller space! Here’s how you can make your own dehydrated potato flakes from scratch! Buying boxed potato flakes for quick and easy mashed potatoes may seem like a great idea most of the time, right? There are some weird ingredients in the most popular brands that I want to avoid,… [read more]
Powdered Eggs-Dehydrate Eggs for Longer Storage
When the days get longer, hens will naturally lay more eggs. If you have 12 hens, you could find yourself with nearly 6 dozen eggs each week. Unless you eat eggs for every single meal, that can add up. Storing them in the fridge is a good option for longer term, but what happens when… [read more]
Beef Jerky-Make It At Home (dehydrator or oven)
How to make the world’s best homemade beef jerky! When I was growing up, my father would spend literally hours making the world’s best beef jerky. He would choose the finest beef roast, marinate it in his special blend of seasonings, slice it paper thin, and stick it a warm oven for 24-36 hours. The beef… [read more]
How To Wax Cheese For Long Term Storage
Learn how to wax cheese for long-term storage without needing a fridge! It’s easy to do with these step by step instructions! Buying food in large quantities, or bulk is a great way to save money. Cheese is not something we often think about buying in bulk, but preserving cheese for long-term storage stretches the… [read more]