Bone broth is so good for you in so many ways. Making broth or stock is a quick and easy way to add healthy benefits to your diet. However, making lots of bone broth can take up a lot of room in your fridge… With all that I have going on in my fridge, I …
Don’t just freeze your garden cauliflower! Try making your own instant fauxtatoes for pantry storage! Have I got the most awesome idea of all for you! Make your own instant fauxtatoes flakes! These are super duper easy to do, and will store in your pantry indefinitely! Great for a bug out bag as well, since …
Making instant rice is easy to do, and the time spent cooking it later will be much less! Learn how here! Rice is one of the many staples in our home. We eat it 2-3 times a week, and we love brown, white, jasmine, and arborio especially. Most people will tell you that rice is …
Save your garden potatoes in a smaller space! Here’s how you can make your own dehydrated potato flakes from scratch! Buying boxed potato flakes for quick and easy mashed potatoes may seem like a great idea most of the time, right? There are some weird ingredients in the most popular brands that I want to avoid, …
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When the days get longer, hens will naturally lay more eggs. If you have 12 hens, you could find yourself with nearly 6 dozen eggs each week. Unless you eat eggs for every single meal, that can add up. Storing them in the fridge is a good option for longer term, but what happens when …
When I was growing up, my father would spend literally hours making the world’s best beef jerky. He would choose the finest beef roast, marinate it in his special blend of seasonings, slice it paper thin, and stick it a warm oven for 24-36 hours. The beef jerky smell would waft all through the house, …
Buying food in large quantities, or bulk is a great way to save money. Cheese is not something we often think about buying in bulk, but preserving cheese for long-term storage stretches the grocery budget even farther. In my area, cheese goes for $1.89 for an 8-ounce bar or $2.39/lb if you buy it in …
