It really is an art form. I made a lot of mistakes when I first started getting baby chicks. Luckily for you, I can tell you the mistakes I made, so you have the option of not making them yourself. Baby chicks require more work than grown chickens. Preparation really is key. Ask yourself if… [read more]

Store-bought vegetables can add a significant amount of flavor, color and texture to pre-packaged food or family meals. But there are several reasons why you may want to re-consider reaching for that next tomato, broccoli crown, or head of lettuce. At a glance, the presentation of veggies at the store is appealing. Colors are often… [read more]

If you’re looking to make your homestead more self-sufficient, you may have wondered if it’s even possible to quit your day job and devote yourself to the business you love: the business of working your land. Luckily, a homesteading lifestyle works well for those seeking work-from-home opportunities. You can earn a living from a homestead… [read more]

It’s normal to get tired. That happens to all of us. It’s a signal that our brains and bodies need time to recharge by resting. However, there’s a difference between being tired and fatigue. Being tired is a need for rest,  but being fatigued is a serious lack of energy that can hinder a person’s… [read more]

If you’ve recently made the decision to raise pigs for meat, you’ve made a fantastic choice. Pigs are an enjoyable animal to raise, offering a high volume of meat and an even higher level of enjoyment for even the novice farmer. Pigs are intelligent and learn quickly, picking up new tricks even faster than dogs!… [read more]

As a homesteader, you may at times find yourself strapped for cash or otherwise seeking ways to make ends meet. Gifts can be expensive, especially at times of the year where you feel inundated with shopping lists and feel the need to find something special for everyone on our list. Luckily, if you have a… [read more]

Sautéing is a cooking technique that basically consists of cooking something quickly in a pan, over a relatively high heat, using a tossing, rather than a stirring, motion. Due to the fast cooking time, the ingredients being sautéed are able to retain a large amount of their nutrients and texture, while achieving a browning that… [read more]

Are you looking to eat less meat, but still love hot dogs? Going to a bbq and can’t stand the thought of pork by products in your bun? Are you wanting a more sustainable way of eating food, that still tastes great? What to do? Try LifeLight hot dogs. Lightlife began in western Massachusetts in… [read more]