It’s winter on the homestead and we’ve had plenty of snow this year. The cow has dried up but years ago my grandmother taught us to freeze milk when we had an abundance. However, I’m going to need my freezer space soon and must use up the milk that is taking up space or lose… [read more]
Homemade Flour Tortillas – Two Ways
Tortillas are a tasty, simple and effective food. If you’re down to the essentials and you’re looking for a delicious and practical meal that consists of a few simple ingredients, easy preparation, and quick cooking time than flour tortillas are a winning option. The nice thing about tortillas is that if they are made well,… [read more]
Water Kefir Soda Recipe: Easy to Make and Really Good for You!
A few years ago, I had noticed a “new drink” at the grocery store. I plucked the bottle off the shelf in the cooler and turned it over in my hands, reading the label. It made mention of kefir, probiotics, and fermentation. I think the word that stuck out most to me was “fermentation”. When… [read more]
Black Raspberry Wine
Black Raspberry Wine is easy to make at home, and doesn’t require a lot of special equipment. Learn how to make your own today! If you stumble across a patch of wild black raspberries in the summertime, you’re in for a real treat. They look like a cross between a raspberry and a blackberry, but… [read more]
Spicy Cherry Switchel
When you are hot and thirsty, you may reach for an ice cold drink such as Gatorade or iced tea, or even soda to rehydrate. But, is that really the healthy way to go? What did people do before sodas and sports drinks? They drank switchel! This spicy cherry switchel is sure to hit the… [read more]
Watermelon Mint Mock-A-Ritas
When the heat is on, cool down with this light, fruity and refreshing mock-a-rita. With juicy watermelon and zippy mint, you’ll recharge, refresh, and rehydrate without added sugars you don’t want! True story here. An admission of my foolishness back in the day. I first discovered produce auctions in our area a few years ago.… [read more]
Fats Or Oils When Cooking- Which One Should You Use?
What fats or oils should you use, and in what application? Let’s find out the difference between saturated and unsaturated fats, and when you should use each one. When you are looking to live a healthier lifestyle, the choice of oil you use is sure to come up. Whether it’s for baking, sauteeing, or making… [read more]
Simple Fried Green Tomatoes Recipe
Delicious, crispy, and full of garden fresh flavor! These fried green tomatoes are sure to make your mouth water! Are you ready for your ripe, juicy red tomatoes? Did you plant lots of them, in hopes of fresh salads, tomato sauces, and more? Are you just exploding with excitement and anticipation of when those green… [read more]
How To Make Herb Flavored Butter (Compound Butter)
Growing herbs in the garden is amazing. They really help flavor food and I feel like an expert in the kitchen when I use fresh herbs. There are so many ways you can use fresh herbs for cooking. You can use them in foods directly, making herbal vinegars, and even herb flavored butter. Making a… [read more]
3 Ways To Cook Hard Boiled Eggs
I love making hard boiled eggs. The versatility of a good hard boiled egg is amazing, truly. You can make stuffed eggs, egg salad, or just top a fresh green salad with bits of egg. Eggs are a good source of protein and healthy fats, making them an easy addition to your daily diet. 6… [read more]
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