Easy peasy peach cake for the crockpot. I usually start this in the early afternoon, and we are able to enjoy it for dessert that night. The best part of this is that you are able to use pretty much whatever sweetener you want with it. I normally would make this with raw sugar, but this time, I tried the newer Swerve sweetner to see what results I would get.
Free from GMO’s and offering the most natural form of it’s ingredients, this sweetener is one I could make a switch to.
I decided to put it to the family test and see what they thought. Here’s what I came up with:
Crockpot Peach Cake
Amount Per Serving: Calories: 0 Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
You could easily substitute bananas, blueberries, or strawberries and have a moist, delicious cake! If you want to use regular sugar as well, you certainly can. Sucanat is also another great substitution. I haven’t tried this with honey, but you could probably easily swap that out too.
Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog.