Easy peasy peach cake for the crockpot. I usually start this in the early afternoon, and we are able to enjoy it for dessert that night. The best part of this is that you are able to use pretty much whatever sweetener you want with it. I normally would make this with raw sugar, but …
Homemade almond extract is simple and easy to do. It only requires 2 ingredients and a few weeks “brew time” to be ready for all your almond flavor recipes! After learning how to make mint and vanilla extract, I figured, why not learn how to make my own almond extract? I mean, how hard could …
I love these Peaches -n- Cream muffins, especially on a cool fall morning, with a cup of hot tea. They are sweet and satisfying, while being creamy and peachy at the same time. They are so easy to make, and freeze very well for snacks or quick breakfasts on the go later. This recipe can …
I love peaches…totally!! The smell, the feel, the juicy-ness of them.Peach simple syrup is so awesome for flavoring kombucha, tea, and water kefir as well! As I was canning peaches recently, I held back the peels and pits to make some jelly and thought, “Why not just leave some as syrup?” And, peach simple syrup …
Peach Simple Syrup for Flavoring Kombucha, Tea, and Kefir Read More »
This loaded baked potato soup is so easy to make, and you can easily double or triple the batches so that you can have lots of leftovers. It works great on the stove top, or even in the crock pot on low. We love to add this to our soup rotation all year long, too. …
My hubby was born and raised in the South, and the way to his heart is Southern cornbread. When we first got married almost 17 years ago, there was no way I could make it for him without a box of Jiffy mix. Now, I am a bit better in the kitchen and I have …
I love sourdough. Pure and simple. It helps break down the gluten in grain to make it easier to digest, and it has a wonderful flavor that can’t be beat. Did you think that sourdough was only for English muffins or bread? Well, we love to make it into sourdough pizza crust and it’s super-duper …
I am loving blueberry season! And I love blueberry jam! We finally got to go and pick some of the tasty little morsels today! We freeze, dehydrate and jam ours, as well as eat fresh. As a matter of fact, my kids can easily put away 10 lbs of fresh berries in an afternoon, if …
Ah, the flavor of chocolate meeting sourdough. I can’t imagine there is anything else quiet like it. The sourness of the sourdough is a perfect flavor combination with the chocolate. It creates a light and fluffy cake that my whole family enjoys. I like the fact that since it’s sourdough, it’s easier to digest. Even …
Sourdough Chocolate Cake With Coconut Cream Frosting Read More »
You may have heard about a food swap before, but wondered how does it work? I wasn’t sure what to expect myself, but when I found out there was going to be one near me, I had to try it. So, here’s a basic run down of what we did, and how a food swap …
