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Make a batch of this ginger syrup and can it up for long term storage. Have it on hand for homemade ginger ale, upset tummies and more! The Homesteading Hippy

Ginger Syrup-How To Make It And Can It

23 Comments / Canning / By Heather Harris

Why would we want to make ginger syrup? Well, to start with, my family used to be a bunch of pop addicts. This came from my “couponing” days, when I would find great deals on pop of all kinds, and buy it just because it was a great deal. I have reduced the amount of …

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You can easily make this homemade bbq sauce at home, and have it for all your favorite foods. Beef ribs, chicken, BBQ chicken pizza, or  BBQ Chicken sliders (get that recipe here). Here's how to make bbq sauce, without the unnecessary ingredients you don't want.

How To Make Sweet And Spicy Homemade BBQ sauce

3 Comments / Side Dishes / By Heather Harris

BBQ flavored potato chips, BBQ chicken, BBQ on burgers. Is there really a better flavor? The spicy kick, the sweet tang of BBQ sauce. It’s the sweet heat that can sting your lips and tongue, yet leave your tastebuds so happy. Nothing says “family fun” to me like an outdoor gathering in the warmer months. …

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If you are swimming in eggs, try to dehydrate eggs into powdered eggs for long term storage. Great for camping or bug out bags, too! The Homesteading Hippy

Powdered Eggs-Dehydrate Eggs for Longer Storage

35 Comments / Dehydrating / By Heather Harris

When the days get longer, hens will naturally lay more eggs. If you have 12 hens, you could find yourself with nearly 6 dozen eggs each week. Unless you eat eggs for every single meal, that can add up. Storing them in the fridge is a good option for longer term, but what happens when …

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egg shell colors post

Egg Shell Color-What’s The Difference?

3 Comments / Chickens / By Heather Harris

Do you know the difference in your eggs? Do you know what the difference in egg shell color means or how to store fresh eggs in your home? Knowing the difference in the eggs  and egg shell color you buy can be confusing. First off, there is no difference in the nutritional value of the egg …

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canning butter horizontal

How To SAFELY Can Butter-Making Homemade Ghee

45 Comments / Canning / By Heather Harris

Did you know you can can butter? Yes, you CAN! This recipe is making homemade Ghee, which is shelf stable, but has all the delicious flavor of butter.  Why can butter when it freezes so beautifully? Well, there are about a bajillion reasons, but I’ll share with you some of the ones that are most …

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strawberry freezer jam post

Strawberry Freezer Jam-Quick & Easy (Paleo, Keto options)

30 Comments / Canning / By Heather Harris

When strawberries are in season, this strawberry freezer jam is a MUST make! Super simple and so tasty! When strawberries come into season, it doesn’t seem to last long. Sure, you can get fresh strawberries at the grocery store all year round, but when they are not local, and in season, they can taste “off”. …

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really thin beef slices before dehydration

History Of Food Preservation (Ancient Times to Today)

Leave a Comment / Canning / By Heather Harris

Preserving food is an ancient practice that has been used to prevent spoilage and extend the shelf life of food. While there are many modern techniques for preserving food, some of the oldest methods are still in use today. This blog post will explore the history of food preservation techniques and discuss how they have …

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Buttermilk biscuits with beef prosciutto

The Best Southern Buttermilk Biscuits Recipe

3 Comments / Breads / By Heather Harris

Y’all, my hubby is a Northern Transplant from the south. Born and raised in South Carolina, his Southern roots show in nearly everything we do. From gardening (“No, honey, okra isn’t necessary in so many beds..”) to the food we make. And that includes things like cornbread and biscuits. For those reading this who are …

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can bone broth post

How to Can Broth

14 Comments / Canning / By Heather Harris

I like to have lots of broth on hand. Especially after canning chicken, I have lots to go around. You will always find some form of bone broth in my fridge, and on my pantry shelves. It’s so great to have it on hand for making risotto, soups, gravies, etc. The daunting part for a …

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Bowl of Spicy Sausage and Noodles

Spicy Sausage and Noodles – Delicious!

2 Comments / Recipes / By Heather Harris

I was looking for something a little different to regular spaghetti Bolognese, something that was light, full of flavor, but filling and satisfying. I was looking for something different than regular spaghetti, something that was light, full of flavor, but filling and satisfying. With our garden giving us so many delicious red bell peppers that …

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