The Perfect Pumpkin Pie
Making the perfect pumpkin pie begins with a light and flaky crust, and then moves on to the delicious creamy, pumpkiny filling. Bake at the right temps, and you have a golden circle of yumminess that can only be topped by whipped cream!
Here’s how to make that perfect pie crust:
Start by making your dough. I used this recipe here. The trick really is to let it get nice and chilled so that rolling it out is easier.
Carefully, push the edges into place in the plate, cut off the outer edges, and flute with a fork. Fill with pumpkin pie insides (recipe to follow). Add a little flourish (like a gingerbread man) with remaining pie crust.