the all american classic grilled cheese gets taken up a notch with the addition of pesto

Recipes Made with Applegate {review}

I’m someone who doesn’t like a lot of chemicals, in case you hadn’t figured that out by now. I really don’t like it in my food, especially in lunchmeats, cheeses, or bacon. So, when Applegate asked me to review some of their products, you can bet this girl say, “OH YES!” Here’s some of the …

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