The Homesteading Hippy

Helping you live life on the rural side, as simply as possible, even in the urban jungle.

White Chicken Chili

by 25 Comments

With winter coming at us, it’s time to grab the crockpot.

With our busy schedule with 4h, Taekwondo, Bible Studies, homeschooling, homeschool activities, and homesteading, it’s nice to have a warm soup or stew going in the crockpot in the morning. It makes the rest of the day go by much easier. We love chilis, stews and soups and love having different combinations. White chicken chili is a great alternative to the ground beef/red bean chili that we have. It uses chicken, nourishing bone broth, and great northern beans. The cumin and jalapeno give it a spicy twist! We love having this with tortilla chips and guacamole on the side as well.

White Chicken Chili

Hearty and creamy, this white chili is a perfect switch from red meat and bean chili!

Ingredients

  • 3 chicken breasts
  • 2 cans northern beans, drained ( or 4 cups dried and cooked)
  • 1 quart chicken broth
  • 3 T. cumin
  • 3 cloves garlic, chopped
  • 1 small onion, chopped
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 jalapeno, seeded and minced (optional)
  • 1 T. oil of choice ( I use plain coconut oil)
  • 1 cup sour cream
  • shredded Monterrey jack cheese

Instructions

  1. Begin by roasting your chicken breasts in a 400° oven for 20 minutes, or until cooked through, Remove and cool until able to handle.
  2. Cut the chicken breasts into bite size pieces and add to a crockpot.
  3. In a hot skillet, add oil.
  4. Saute onions and garlic for 2 minutes in hot oil, season with salt and pepper
  5. Add to the shredded chicken in the crockpot.
  6. Add the cumin, jalapeno, and chicken broth.
  7. Stir to mix.
  8. Cook on low for 6-8 hours or high 3-4 hours.
  9. Just before serving, stir in sour cream.
  10. Serve with dollop of sour cream and shredded cheese, if desired.

Nutrition Information:


Amount Per Serving: Calories: 0 Cholesterol: 0mg Sodium: 0mg Carbohydrates: 0g Fiber: 0g Sugar: 0g Protein: 0g
© The Homesteading Hippy
Cuisine: american / Category: Soups and Stews

white chili

Comments

  7. We just had white chicken chili at a friend’s house recently and have been wanting to make it since. I’m pinning your recipe to try it next.

    Reply

  11. I struggle with finding something interesting to do with chicken. I always fall into the same rut with chicken since I serve it so often (I usually serve on the side with a veggie or sliced up in some pasta. This is going to be a great addition to our meal plan and just by the picture alone I can tell we’re going to love it!

    Reply

  12. I’ve been wanting to try to make white chili I never have but I told my hubby I wanted to give it a try. I’ve seen a few different recipes. I think I have all the ingredients for this one except maybe the jalapeno.

    Reply

  15. Pinning this. I have a current recipe but frankly it wasn’t that great. I think it was because it didn’t have the sour cream. I will try yours!

    Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

The Homesteading Hippy is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. This does not increase the price for you in any way, but helps keep this website running! :-)

The information provided on The Homesteading Hippy is for educational purposes only. It is not intended to prescribe, diagnose, treat, cure, or prevent any disease. It is your responsibility to educate yourself and address any health or medical needs you may have with your physician. Please seek professional help when needed.

Sitemap