The Perfect Pumpkin Pie
Making the perfect pumpkin pie begins with a light and flaky crust, and then moves on to the delicious creamy, pumpkiny filling. Bake at the right temps, and you have a golden circle of yumminess that can only be topped by whipped cream!
Ingredients
- one 15 oz can of pumpkin or 11/2 cups fresh
- 3/4 cup granulated sugar
- 1 tsp cinnamon
- 1/2 tsp salt
- 1/2 tsp ginger
- 1/2 tsp nutmet
- 2 eggs
- 112 oz. can evaporated milk
Instructions
- Preheat oven to 425°.
- Mix sugar and spices in small bowl.
- In another bowl, beat eggs, and mix in pumpkin.
- Add the milk and mix well.
- Stir in the sugar and spices.
- Pour into the prepared pie crust.
- Bake at 425° for 15 minutes, then turn down the heat to 350° and bake for another 45 minutes.
- Remove pie and cool on a wire rack.