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canned pear sauce

Canned Pear Sauce Recipe

Ingredients
  

  • 3 lbs pear sauce

Instructions
 

  • Fill clean, sanitized pint jars with the pear sauce, leaving 1/4 inch head space.
  • Wipe the rim of the jar to remove any reside and add a new lid.
  • Screw clean band on finger tight.
  • Process in boiling water bath for 20 minutes, beginning the timer when the water returns to a full rolling boil.
  • Remove from the water, and allow to cool for 24 hours in a non-drafty place.
  • After fully cool, test lids.
  • Remove the bands, wipe the jars and store in the pantry for up to a year.