My Famous Herb Salt Recipe
The recipe below is for an all-purpose herb salt that can be used on just about anything. You can mix and match herbs to suit your needs and preferences.
- 3 cups fresh herbs of your choice loosely packed
- ½ cup coarse salt
Wash the herbs. Remove any discolored leaves or coarse stems. Dry.
Put the salt and herbs in a food processor. Pulse until the mixture is coarsely ground - you don’t want a paste or puree, so don’t overdo it.
Put the mixture in a glass jar. Put in the refrigerator for one to two weeks to help the flavors combine. Shake the jar once a day.
Store in the refrigerator for up to six months.