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homemade bouillon

Dehydrated Bone Broth Recipe

Equipment

  • Slow cooker
  • Airtight container with a lid for storage (like a mason jar)
  • Dehydrator with dehydrator trays
  • Stock pots and spoons for stirring

Ingredients
  

  • Bone broth liquid

Instructions
 

  • Start with liquid broth. You can use beef, chicken, fish, or vegetable broth. I have about 2 gallons in this pot here.
    Got lots of bone broth, but little room in the fridge? Try dehydrating it for pantry storage!~The HomesteadingHippy #homesteadhippy #fromthefarm #dehydrating #prepared #frugallife
  • Bring it to a boil, then turn the heat down to a simmer to keep the water boiling off. This process took about 6 hours for me. Make sure you keep stirring while you allow the ingredients to cook down.
    boiled down bone broth
  • Carefully pour the broth onto the dehydrator sheets.
  • Place in the dehydrator at 135 °F - 140 °F (57 °C - 60 °C). This is the longest part of the whole process.
  • After 24-48 hours, you should be able to lift the broth off the sheet all in one piece.
    dried bullion in dehydrator after 24 hours
  • Flip this over, and place back in the dehydrator for another 24-48 hours.
  • When your broth looks clearish, and is easily breakable, it’s done.