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gluten and dairy free come together in this delicious apricot oat bar! The Homesteading Hippy #homesteadhippy #fromthefarm #recipes #glutenfree #dairyfree

Gluten Free Dairy-Free Apricot Oat Bars

The Homesteading Hippy
gluten and dairy free come together in this delicious apricot oat bar!
Prep Time 5 mins
Total Time 5 mins
Course Breakfast
Cuisine gluten and dairy free
Servings 9

Ingredients
  

  • 1 cup Bob's Red Mill GF Baking Mix
  • 1 cup oats
  • 1/2 cup coconut oil melted
  • 1/2 tsp baking powder
  • 8 ounces apricot jam
  • 1/2 cup coconut sugar

Instructions
 

  • Preheat oven to 350 degrees.
  • Add gluten free flour, oats, baking powder and coconut sugar to a medium sized mixing bowl.
  • Stir to combine
  • Melt the coconut oil by placing jar into a warm water bath. Measure in liquid form.
  • Pour coconut oil over flour and oat mixture and mix until blended and moist. Mixture may be a bit crumbly.
  • Press 2/3 of the mixture into the bottom of an UNgreased 8×8 pan.
  • Spoon apricot jam over the top.
  • Crumble remaining oat and flour mixture over the top of the jam.
  • Bake for 25-30 minutes, until golden brown and bubbly.
  • Allow to cool completely.
  • Store in an airtight covered container for 3-4 days on the counter or cut into squares and freeze individually for later.