Begin by peeling, coring, and then cutting the apples into chunks and placing in a bowl.
Add the sugar and spices to the apples and gently stir to coat.
Place the flour, baking powder, bicarbonate of soda, and salt into another bowl and create a “well” in the center.
Pour the beer into the well, and mix to incorporate.
Carefully add the apple chunks, coated in their spices, to the beer batter.
Let the batter sit for a few minutes while the oil is heating.
Gently spoon the batter into the hot oil (the amount of batter for each will be roughly one heaped tablespoon). The fritters will puff up. Fry for approximately 3 minutes on each side or until they are golden.
Monitor that the temperature of the oil doesn’t get too high, or drop too low, to ensure even frying.
Remove to paper towels to drain the oil.