Homemade Chili Recipe
The Homesteading Hippy
Nourishing bone broth, garden fresh tomatoes, onions and jalapenos make this fall weather treat a delight!
Course Soups and Stews
Cuisine American
- 1 lb ground beef
- 2 cloves garlic
- 1 medium onion chopped
- 2 cups homemade bone broth
- 6 fresh tomatoes
- 4 cups precooked pinto beans
- 1 jalapeno seeded and minced
- 1/2 tsp cayenne pepper
- 1 T. chili powder
- salt and pepper
- sour cream
- shredded cheddar cheese
- chives
Begin by sauteeing the onions and garlic in 1 tsp butter. Add the ground beef and cook through.
Place meat mixture in a crockpot set on low. Core and quarter the tomatoes and add to the crock.
Add the beans, jalapeno, seasonings and cover with the broth.
Cook on low for 6-8 hours or 3-4 hours on high.
Serve with shredded cheddar cheese, sour cream, and chives.