Begin by heating up water to boil in a large pot. Add salt and oil.
In a separate pot, heat 1 tsp olive oil.
Add the bacon and fry until crisp.
Remove the bacon, set aside and add onions and garlic to saute for 3 minutes.
Add the spaghetti sauce, seasonings, and bring to a simmer.
Cook pasta according to al dente directions (about 7 minutes) and drain.
Add to sauce in pot.
Stir bacon back in with the noodles.
Add 1/2 cup of the cheese and mix in.
Top with remaining cheese and bake for 20 minutes at 350°