Grilled Turkey and Cheese with Pesto
The all American classic gets taken up a notch with the addition of garden fresh pesto!
Ingredients
- 1 loaf ciabatta bread sliced in 1/2 horizontally
- 1/2 cup pesto sauce
- sliced turkey
- sliced cheese
Instructions
- Split the bread down the middle horizontally.
- Spread the pesto all over one side (or both, if you want)
- layer the turkey onto the pesto.
- layer the cheese on the other half of loaf of bread
- place in a preheated 400° oven for 20 minutes
- Serve!