Allow butter to soften on the counter for 15-20 minutes.
Add softened butter to food processor or mixer.
Whip for 2-3 minutes, making the butter fluffy.
Add herbs and cheese and continue to whip for an additional 2 minutes.
Scoop into a jar or bowl with a tight fitting lid.
Store covered in the fridge for up to 2 weeks.
You can also freeze herb flavored butter for up to a year in an airtight container.