Blend all the spices together in a medium sized bowl.
Add to the rest of the ingredients in a non-reactive bowl and stir well to combine.
Add filtered water to achieve the consistency that you prefer. It will thicken as it stands, so you might want to leave this a little on the thin side.
Transfer ketchup to a jar with a tight-fitting lid and allow to sit at room temperature for 72 hours before transferring to refrigerator for long-term storage.