DIY Sausage Seasoning Recipe
Ingredients
- 3/4 cup salt
- 3/4 cup dried sage
- 3/4 cup dried thyme
- 3/4 cup brown sugar or sucanat
- 3 tsp black pepper
- 3 tsp rosemary
- 1 tsp chili powder more if you like yours spicy
Instructions
- Mix ingredients in order in a jar.
- Add an airtight lid and shake it up.
- Let sit for at least 30 minutes before use to allow the spices to settle together.
- Store in an airtight jar for up to 3 months.
- To use, add 1/4 cup to each pound of meat.
- For sausage like patties, mix the meat with the seasonings and then shape and fry.
