Start with a layer of fruit because you want the last taste to be something special. For these I used some of the summer crop of strawberries that had chopped and frozen. I defrosted those I needed for just 30 seconds.
Add a layer of double cream Greek yoghurt, or whichever yoghurt takes your fancy, and drizzle in a little honey or maple syrup.
Add a layer of granola .
Next comes another layer of yoghurt, drizzled with some honey.
Add a second layer of fruit.
Then add a granola layer.
End with a layer of yoghurt.
Decorate with a sprinkle of Paleo mix as I did here – it has flaxseed, sesame seed, almonds and coconut shreds – or use any nuts or seeds you choose.
Finish up with some choice pieces of fruit. I used frozen blueberries here, but the choice is up to you.
The final garnish for contrast was provided by some dandelion petals, because at the end of summer that’s all I had in the garden that was flowering. Violas or dianthus would look pretty.