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dandelion honey butter

Dandelion Honey Butter


  • 1/4 cup dandelion blossoms measured AFTER being removed from stem
  • 1/4 cup butter salted or unsalted, but unsalted works best
  • 3 Tablespoons honey


  • Allow butter to come to room temperature to soften.
  • Combine butter and honey, and whip vigorously with a fork.
  • Stir in dandelion petals.
  • Store in a covered jar, in the fridge for up to 3 months.