Dandelion Honey Butter
Ingredients
- 1/4 cup dandelion blossoms measured AFTER being removed from stem
- 1/4 cup butter salted or unsalted, but unsalted works best
- 3 Tablespoons honey
Instructions
- Allow butter to come to room temperature to soften.
- Combine butter and honey, and whip vigorously with a fork.
- Stir in dandelion petals.
- Store in a covered jar, in the fridge for up to 3 months.