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Giving up caffeine? Don't worry about the flavor, taste, aroma and feel of coffee! It's right here in this blend! The Homesteading Hippy

Herbal Coffee Substitute

Course Drinks


  • 1/2 cup dried chicory
  • 1/2 cup dried dandelion root
  • 1/2 cup barley


  • Measure ingredients into a bowl.
  • A 1/4 cup at a time, coarsely grind with a coffee grinder.
  • Place ground herbal coffee substitute a quart sized mason jar with a tight fitting lid.
  • To enjoy, add 1 Tablespoon in 8 ounces boiling water. Allow to steep for 10 minutes.
  • Strain, sweeten to taste and enjoy!