Chicken Noodle Soup
A classic that never goes out of style, chicken noodle soup!
Prep Time 10 minutes mins
Cook Time 30 minutes mins
Total Time 40 minutes mins
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 teaspoons turmeric
- 4 chicken breasts precooked, either diced or shredded
- 5 large carrots cut into coins
- 2 ribs celery chopped
- 1 medium onion chopped
- 2 cloves garlic minced
- 1/2 Cup white whine optional
- 4 Cups chicken broth
- 2 Tablespoons coconut oil
- 1 lb dried pasta can also use homemade
In a large stock pot, heat the oil.
Add the onions, garlic, celery, and carrots and stir fry for 3 minutes.
Season with salt and pepper.
Add the white wine to the pan to deglaze the pan and simmer for about 2 minutes.
Add in the chicken broth and simmer until veggies are tender.
Add in shredded chicken, and bring broth to a boil.
Cook noodles directly in the broth and serve when al dente, approximately 7-10 minutes.