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Delicious chicken soup, heart and soul warming chock full of nourishing bone broth and veggies. The Homesteading Hippy

Chicken Noodle Soup

A classic that never goes out of style, chicken noodle soup!
Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Servings 5 people


  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 teaspoons turmeric
  • 4 chicken breasts precooked, either diced or shredded
  • 5 large carrots cut into coins
  • 2 ribs celery chopped
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1/2 Cup white whine optional
  • 4 Cups chicken broth
  • 2 Tablespoons coconut oil
  • 1 lb dried pasta can also use homemade


  • In a large stock pot, heat the oil.
  • Add the onions, garlic, celery, and carrots and stir fry for 3 minutes.
  • Season with salt and pepper.
  • Add the white wine to the pan to deglaze the pan and simmer for about 2 minutes.
  • Add in the chicken broth and simmer until veggies are tender.
  • Add in shredded chicken, and bring broth to a boil.
  • Cook noodles directly in the broth and serve when al dente, approximately 7-10 minutes.