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These chocolate almond butter cups are the perfect replacement!

Chocolate Almond Butter Cups {dairy free, gluten free, paleo}

Easy to make, and full of good for you ingredients, these almond butter cups are the perfect treat for a weekday afternoon, or to take to a party to share! They are paleo, gluten free and dairy free so that they can be enjoyed by just about everyone!
Prep Time 5 mins
Total Time 1 hr 35 mins
Servings 15 bite size candies


  • 1 cup almond butter divided
  • 1 cup raw honey divided
  • 1/2 cup coconut oil
  • 1/2 cup cocoa powder


  • Begin by mixing together the melted coconut oil and cocoa powder together.
  • Layer in a mold, filling 1/3 full. (you can alternatively use an 8x8 pan and cut into bars)
  • Place in the freezer for about 20 minutes to harden completely.
  • Take the almond butter and mix well with the honey.
  • Spread almond butter and honey mixture on the first chocolate layer.
  • Freeze again for 30 minutes to harden.
  • Add the remaining chocolate mixture on top freeze to harden. Pop out of molds and store in the fridge. ENJOY!