How To Make Fire Cider
Sweet, hot and spicy way to let your food be your medicine.
Ingredients
- 2 whole white onions cut into quarters
- 3 whole cayenne peppers cut in half
- 6 whole garlic cloves crushed
- 1 Tablespoon fresh ginger
- 2 Tablespoons dried rosemary
- 32 ounces raw apple cider vinegar
- 2 cups raw honey
Instructions
- Mix all the ingredients together in a large half-gallon mason jar.
- Cover with apple cider vinegar.
- Cap tightly and store in a cool, dry place for 4 weeks.
- Strain the infused vinegar.
- Gently warm honey just until melted.
- Stir honey into the infused vinegar.
Notes
And that's it! You now have a wonder tonic to take during cold and flu season to assist your body in warding off viruses and bacteria. To use, simply take 1 or 2 Tablespoons daily. You can mix it in a glass of water, if that will help get it down for you.
This should be stored in a cool, dry place and will be good for up to a year.
This should be stored in a cool, dry place and will be good for up to a year.