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Cheesy Sauce Recipe


  • ½ cup butter
  • ½ cup flour
  • 4 cups milk
  • 3 cups cheddar cheese grated
  • salt to taste
  • fresh ground black pepper to taste


  • Heat a saucepan on medium heat and drop in the butter.
  • Once the butter has melted and started to bubble add in the flour all at once and mix to form a paste, then allow to cook for about a minute or two once combined, making sure to keep stirring.
  • Stirring all the time add the milk a little at a time until it has all been incorporated and you have a smooth white sauce.
  • Add the cheese and allow to bubble.
  • Remove from the heat and stir in the pepper/onion/garlic mix.
  • Combine with the pasta.