Place the herbs in glass jar and cover with the 2/3 cup olive oil.
Sit the jar in a 250° oven for 2 hours to allow the herbs to infuse the oil. Your kitchen will smell wonderfully, by the way.
Allow to cool, then strain the herbs into another glass jar, using an old cloth or cheesecloth. Squeeze gently to extract all the infused oil from herbs.
The herbs can then be tossed in your compost, or you don’t feel comfortable with oil in your compost, toss in the garbage.
Add the tablespoon of beeswax, and place back in the warm oven.
Allow the wax to melt in completely and stir.
Once stirred, allow to cool completely.