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Lemon-Ginger Infused Honey Recipe


  • 3-4 lemons organic
  • 1 piece ginger 2-inch, peeled
  • 1 jar lemon


  • Cut up 3-4 organic lemons into 1/2″ slices.
  • Add the slices to a quart jar, seeds and all.
  • Peel a 2 inch piece of ginger, about the length of the average adult thumb.
  • Cut peeled ginger into ⅛” slices or as thin as you can. Thicker slices are okay as well, if you want.
  • Place those into the quart jar with the lemon slices.
  • Gently heat honey in a double boiler to help liquify it.
  • Pour over lemon and ginger.
  • Cover the jar with an airtight lid.
  • Allow to steep for at least 2 days before use, shaking the jar gently when you see it.