Cut up 3-4 organic lemons into 1/2″ slices.
Add the slices to a quart jar, seeds and all.
Peel a 2 inch piece of ginger, about the length of the average adult thumb.
Cut peeled ginger into ⅛” slices or as thin as you can. Thicker slices are okay as well, if you want.
Place those into the quart jar with the lemon slices.
Gently heat honey in a double boiler to help liquify it.
Pour over lemon and ginger.
Cover the jar with an airtight lid.
Allow to steep for at least 2 days before use, shaking the jar gently when you see it.