Go Back
dandelion honey butter

Dandelion Honey Butter

Print Recipe Pin Recipe
Ingredients Method

Ingredients
  

  • 1/4 cup dandelion blossoms measured AFTER being removed from stem
  • 1/4 cup butter salted or unsalted, but unsalted works best
  • 3 Tablespoons honey

Method
 

  1. Allow butter to come to room temperature to soften.
  2. Combine butter and honey, and whip vigorously with a fork.
  3. Stir in dandelion petals.
  4. Store in a covered jar, in the fridge for up to 3 months.