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Hearty and warming, this nourishing garden fresh chili will hit the spot on those chilly days! The Homesteading Hippy
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Homemade Chili Recipe

Nourishing bone broth, garden fresh tomatoes, onions and jalapenos make this fall weather treat a delight!
Course Soups and Stews
Cuisine American
Servings 5
Author The Homesteading Hippy

Ingredients

  • 1 lb ground beef
  • 2 cloves garlic
  • 1 medium onion chopped
  • 2 cups homemade bone broth
  • 6 fresh tomatoes
  • 4 cups precooked pinto beans
  • 1 jalapeno seeded and minced
  • 1/2 tsp cayenne pepper
  • 1 T. chili powder
  • salt and pepper
  • sour cream
  • shredded cheddar cheese
  • chives

Instructions

  • Begin by sauteeing the onions and garlic in 1 tsp butter. Add the ground beef and cook through.
  • Place meat mixture in a crockpot set on low. Core and quarter the tomatoes and add to the crock.
  • Add the beans, jalapeno, seasonings and cover with the broth.
  • Cook on low for 6-8 hours or 3-4 hours on high.
  • Serve with shredded cheddar cheese, sour cream, and chives.