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Hearty and warming, this nourishing garden fresh chili will hit the spot on those chilly days! The Homesteading Hippy
The Homesteading Hippy

Homemade Chili Recipe

Nourishing bone broth, garden fresh tomatoes, onions and jalapenos make this fall weather treat a delight!
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Servings: 5
Course: Soups and Stews
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground beef
  • 2 cloves garlic
  • 1 medium onion chopped
  • 2 cups homemade bone broth
  • 6 fresh tomatoes
  • 4 cups precooked pinto beans
  • 1 jalapeno seeded and minced
  • 1/2 tsp cayenne pepper
  • 1 T. chili powder
  • salt and pepper
  • sour cream
  • shredded cheddar cheese
  • chives

Method
 

  1. Begin by sauteeing the onions and garlic in 1 tsp butter. Add the ground beef and cook through.
  2. Place meat mixture in a crockpot set on low. Core and quarter the tomatoes and add to the crock.
  3. Add the beans, jalapeno, seasonings and cover with the broth.
  4. Cook on low for 6-8 hours or 3-4 hours on high.
  5. Serve with shredded cheddar cheese, sour cream, and chives.