Moroccan Flatbread Recipe
Servings 6 large flatbreads
Calories 228kcal
Ingredients
- 3 cups flour
- 1 teaspoon dried cumin powder
- 1 teaspoon cinnamon powder
- 1 teaspoon coriander cilantro powder
- ½ teaspoon salt
- 1 ½ cups lukewarm water
Instructions
- Mix the dried spices with the flour in a large bowl.
- Make a well in the center and add the water a little at a time incorporating the flour, until you have a dough ball. I find that one and a third cups of water is usually sufficient.
- Using floured hands knead the dough on a floured bread board until it is smooth and elastic – this should take about 5 minutes.
- Return to the bowl to rest for about half an hour and cover the bowl with a clean cloth.
- Divide the dough ball into around 6 pieces, pinching off lumps of dough with the fingers.
- Roll each piece into a ball then roll out into a circle on a floured board.
- Heat a skillet and fry one at a time for around 1 minute each side on a hot stove, turning once they start to puff up.
