Iced Tea with Mint Leaves Recipe
Ingredients
- 3-4 cups mint leaves loosely packed
- 1 cup sugar
- 1 gallon water
Instructions
- Bring one gallon of water to a boil.
- Add the sugar, and dissolve in the boiling water.
- Turn off heat.
- Place the mint leaves in the water.
- Allow to steep for 15 minutes.
- Pour off the liquid and store in the fridge. Serve over ice, and add a fresh mint leaf for garnish.