Beef Jerky In Oven Recipe
Equipment
- An oven
- A baking tray
- Foil
- An oven rack
- Marinade dish or zip lock bags
Ingredients
- 2 pounds thinly sliced beef steak
- ½ cup red wine vinegar
- ½ cup Worchester sauce
- 4 tablespoons soy sauce
- 1 teaspoon salt
- 4 tablespoons brown sugar
Instructions
- Mix all of the ingredients together to make marinade.
- Trim off all the visible fat.
- Place the meat into the marinade.
- Rub the mixture into the meat thoroughly on both sides.
- Leave the meat in the fridge over night.
- Drain the marinade off the meat.
- Turn the oven on to its lowest temperature setting.
- Place the meat on a wire rack above a baking tray lined with foil.