Penne Pasta In The InstantPot
Ingredients
- 1 32 oz jar pasta sauce store bought or home canned
- 1 32 oz jar water
- 1 lb. ground meat of choice turkey, beef, venison, chicken
- 4 cups pasta I use brown rice
Instructions
- Heat the Instapot by pressing the Sautee button. When the display reads "HOT", add your meat to brown.
- Add your sauce and water to your browned meat.
- Add the pasta and stir.
- Close the lid on the InstaPot, ensure the valve is closed and choose the manual button.
- Select the "-" button until you get to 6 minutes.
- When the time is up, release the pressure manually.
- Stir and enjoy!