The instant pot is awesome! Truly! For example, I give you Instant Pot Spaghetti! AKA, Instant Pot Penne Pasta With Meat Sauce.
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It’s like a dream come true, really. I am talking about the Instant Pot, the electric counter-top pressure cooker.
My hubby bought me one for Hanukkah, and I totally love it! It’s made some of the most tender roasts, flavorful broths, hearty soups and chili that I have ever tasted.
And all without adding heat in the kitchen, or having to stand right next to the stove and “babysit” a pot.
I was a little intimidated at first, but once I got the hang of it, there seems to be nothing you can’t make with this little wonder!
My favorite food to make is spaghetti. It’s truly one of the easiest pasta recipes for dinner.
While I am not a huge spaghetti fan myself, my kids and hubby enjoy eating it. It’s fairly frugal, easy to make, and filling.
But, there is the drawback of browning the meat and warming the sauce in one pan, and boiling water in a pot for the pasta. If it’s summertime, adding in all that hot humidity makes my kitchen a sweltering nightmare.
The Instant pot makes that job so much easier. I can brown the meat, and cook the pasta all in one pot. AND, all without having to stir the pasta.
Try another delicious recipe for your InstantPot… BBQ Chicken Sliders! Get it here.
Now, how to make pasta with meat sauce in the Instant Pot.
First, turn the pot on to saute. When the display reads “HOT,” add in your meat to brown. If you want to add onions, garlic, or other veggies to your sauce, add a bit of oil, sautee them, and then add your meat to brown.
Once the meat is all browned, you will add your sauce. I have used a one-quart jar of sauce or 32 ounces.
Learn how to make and can your own homemade spaghetti sauce here.
To get the pot to “pressure,” you will need liquid.
The amount of liquid will vary, depending on the recipe, but for this one, you will add your 32 ounces of sauce PLUS 32 ounces of water. Then, you add your uncooked pasta. I use Tinkyada brown rice pasta as we eat gluten-free, and it holds well under pressure cooking.
Close the lid on the Instapot.
It will play “music” when the lid is in the right position, and again when it is locked for pressure. At this point, I have to turn the saute off by hitting cancel and then hitting the manual button. Push the “-” button until you get to 6 minutes, ensure the valve on the top is locked to hold in steam and walk away.
Easy, peasy Penne Pasta.
After 6 minutes, turn the valve to reduce the pressure manually and stir. You will have the most delicious pasta that has infused with the sauce! Be careful when eating, as it is REALLY hot, though. Enjoy!
Penne Pasta In The InstantPot
- 1 32 oz jar pasta sauce store bought or home canned
- 1 32 oz jar water
- 1 lb. ground meat of choice turkey, beef, venison, chicken
- 4 cups pasta I use brown rice
- Heat the Instapot by pressing the Sautee button. When the display reads “HOT”, add your meat to brown.
- Add your sauce and water to your browned meat.
- Add the pasta and stir.
- Close the lid on the InstaPot, ensure the valve is closed and choose the manual button.
- Select the “-” button until you get to 6 minutes.
- When the time is up, release the pressure manually.
- Stir and enjoy!
What is one of your favorite easy, fast pasta recipes? Will you try this Pasta with meat sauce?
Grab over 60 MORE of the best instant pot recipes ever HERE.
Heather’s homesteading journey started in 2006, with baby steps: first, she got a few raised beds, some chickens, and rabbits. Over the years, she amassed a wealth of homesteading knowledge, knowledge that you can find in the articles of this blog.
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