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cock-a-leekie soup
The Homesteading Hippy

Scottish Cock a Leekie Soup Recipe

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Soups and Stews
Cuisine: Scottish
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 4 chicken thighs or 2 large legs drumstick and thigh
  • 2 large leeks
  • 1 carrot
  • 1 bay leaf
  • salt and white pepper to taste
  • 1 teaspoon dried thyme or 3 sprigs fresh thyme
  • ¾ cup barley or 1 large potato cut in small chunks

Method
 

  1. Add chicken pieces to a large saucepan with 4 cups of water, the bay leaf, and the thyme.
  2. Bring to the boil and simmer until cooked through - about 20 minutes.
    Chicken simmering in broth
  3. Remove the chicken pieces and allow to cool in a bowl until the meat can be taken off the bone.
  4. Keep the chicken stock in the saucepan.
  5. Add the barley or potato and 1½ cups of water to a different saucepan and bring to the boil, then lower the heat to a simmer.
    Boiling the barley
  6. Cut the leeks in rounds and add to the saucepan with the chicken stock.
    Photo 4 Leeks and carrot ready to add
  7. Grate the carrot and add to the saucepan.
    Chicken broth with leeks, carrot and barley underneath
  8. As soon as you have done this add in the barley or potatoes from the other saucepan – water and all.
  9. Add the shredded chicken meat.
  10. Allow to simmer for a further 10 minutes until barley/potatoes and leeks are tender.
  11. Add salt and pepper to taste.
  12. Chop flat leaf parsley or cilantro leaves.
  13. Serve the soup with a sprinkling of chopped parsley or cilantro.

Notes

You may want to serve with some Dutch oven bread.