Easy peasy peach cake for the crockpot. I usually start this in the early afternoon, and we are able to enjoy it for dessert that night. The best part of this is that you are able to use pretty much whatever sweetener you want with it. I normally would make this with raw sugar, but this time, I tried the newer Swerve sweetner to see what results I would get.
Free from GMO’s and offering the most natural form of it’s ingredients, this sweetener is one I could make a switch to.
I decided to put it to the family test and see what they thought. Here’s what I came up with:
Crockpot Peach Cake
- 3 eggs, separated
- 3/4 cup Swerve
- 1 tsp lime juice
- 1/2 cup flour
- 1 tsp vanilla
- 1/2 tsp salt
- 3/4 cup plain yogurt
- 1 cup dried fruit (I used peaches)
- Begin by separating the eggs.
- Add the whites to a mixer on medium high speed until stiff peaks form.
- In separate bowl, beat the eggs, sugar, vanilla, salt, and flour until well blended.
- Add in yogurt and mix well.
- Fold in egg whites, 1/2 at a time.
- Grease the inside of a crockpot with butter or coconut oil.
- Add dried fruit to the bottom of the crockpot.
- Pour the batter over the fruit.
- Cook on low for 3-4 hours.
You could easily substitute bananas, blueberries, or strawberries and have a moist, delicious cake! If you want to use regular sugar as well, you certainly can. Sucanat is also another great substitution. I haven’t tried this with honey, but you could probably easily swap that out too.