Canning

Canning is the most popular food preservation method, and for good reason: it offers you access to delicious produce all winter!

You do have to follow the recipe to the letter to avoid ending up with spoiled food. Check out dozens of tried-and-true canning recipes just below.

jarring zucchini pickles

Bread and Butter Zucchini Pickles – Preserve Your Extra Produce

Zucchini is a vegetable that is abundant in the late summer and early fall. It can easily be turned into pickles, which are a delicious and easy way to preserve this bountiful crop. In this article, I’ll show you how to make bread and butter zucchini pickles. These pickles are perfect for topping sandwiches or …

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pressure canner versus water bath canner

Can You Pressure Can Everything Instead of Water Bath Canning It?

If you’re familiar with canning, you probably already know that water bath canning low-acid foods that are meant to be pressure canned is a major no-no. However, what about the other way around? You might be wondering if you can pressure can everything instead of just water bath canning it. In theory, yes, you can …

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