There are a ton of plants in your area that you can forage and eat, and they’re delicious. Whether it’s berries that you can eat as-is or use in deserts, or wild edibles that you can toss into a salad, we’ll tell you everything about how to recognize them and forage for them.
As the weather turns from bitter cold to warm, wet Spring, there will be lots of growth in fields, forests and your backyard. Many will be delicious edibles, mushrooms to go foraging for and just waiting to be enjoyed. I love foraging for morels and pheasant back mushrooms especially. They are a family favorite with …
In the Spring, you can find lots of yummy plants to enjoy. From green plants to yummy, ripe fruits, there’s a plethora of food to be found, if you just look. Growing along the sunny banks and around a forest edge, or even in your own backyard, wild strawberries are delicious. You can also find …
One of my new favorite items to forage for is chanterelles. This convex shaped, yellow to orange yellow mushroom can grow to be 1-10 inches across at the cap. When they are freshly picked, they have a delicious sweet scent, almost like apricots. The stalk is smooth, has no bulb around the base or ring and …
Foraging For Chanterelle Mushrooms (And How To Use Them) Read More »
Are you curious about foraging and using yarrow? This is a plant with countless benefits – so let’s dive in! Personally, we love using, growing and foraging for yarrow. Yarrow, Achillea millefolium, is a green fern-like foliage with tiny flowers ranging in different colors. It can grow between ankle and knee height, and may allude …
Plantain weed, Plantago lanceolata, is a common in many backyards. This low-growing plant is bright green, has 5 to 9 deep veins on the leaves, and has a long shoot running up the middle. It’s commonly found in fields, roadsides and in backyard lawns. Plantain leaves and seeds are all edible. It’s new leaves are wonderful …
Plantain: How to Forage for and Use This Backyard Weed Read More »
Impatiens capensis, also known as Jewelweed, is a prize for foragers. When you are foraging, especially in wooded areas, you are sure to come across poison ivy. Poison ivy is best identified by the “leaves of 3” in one cluster and by it’s bright green to reddish green leaves. The urushiol in poison ivy can cause …
In the Spring, when the weather turns warm, many will go out foraging, especially for wild mushrooms. Wild mushrooms are an exciting edible to search for as they can be on the rare side. As a result, foraging for mushrooms becomes a race. A race to see who will get that prize first. Wild mushrooms …
In the spring, there is a very short window of time for our favorite wild mushroom to grow. Morel mushrooms are a delicacy to go foraging for, and savored for sure! They appear just when the leaves on the trees are starting to come out, as sunlight is able to warm the earth more directly. …
Shepherd’s purse, Capsella bursa-pastoris, is a plant that is easy to identify. The base of the leaves make it look similar to dandelion as it starts to grow. At first, the leaves are rounded, but they become more deeply toothed as the plant matures. The leaves bear a resemblance to the knapsack carried by shepherds, …
Dead nettle, sometimes referred to as purple dead nettle, (Lamium purpureum) is all over our yard this spring. We are loving to go foraging for dead nettle! I once thought of dead nettle only as a horrible weed we needed to pull, but I now understand how useful it is. The common name of “purple dead …
