Every week, we go to a Sabbath fellowship.
There, we study, worship and fellowship with other people who believe as we do. It’s a great time, and we always, always have food after. We take turns bringing main dishes, side dishes and desserts. Sometimes, I just don’t have a lot of free time the day before to make an elaborate dessert to bring to share. So, these cookies are often my “go to” recipe.
They are ridiculously easy to make, and gluten and dairy free.
That being said, you could also make them nut free, if you needed to. I wouldn’t leave out the chocolate, because that’s a food group in and of itself, to be honest. They are ready in less than 20 minutes, even with a double batch and you can be on your way. Here’s all you need to make these:
To make these no bake peanut butter chocolate oatmeal cookies
They store well in an airtight container and can freeze easily.
I like to make a double, or triple batch as handy snacks to take with us after taekwondo too. They have sugar, but they are still pretty decent in the afternoons.