Canning is the most popular food preservation method, and for good reason: it offers you access to delicious produce all winter!
You do have to follow the recipe to the letter to avoid ending up with spoiled food. Check out dozens of tried-and-true canning recipes just below.
Did you know you can can butter? Yes, you CAN! This recipe is making homemade Ghee, which is shelf stable, but has all the delicious flavor of butter. Why can butter when it freezes so beautifully? Well, there are about a bajillion reasons, but I’ll share with you some of the ones that are most …
When strawberries come into season, it doesn’t seem to last long. Sure, you can get fresh strawberries at the grocery store all year round, but when they are not local, and in season, they can taste “off”. That bland flavor isn’t very appealing to many, right? Taking advantage of the May through June strawberry season …
Strawberry Freezer Jam-Quick & Easy (Paleo, Keto options) Read More »
I like to have lots of broth on hand. Especially after canning chicken, I have lots to go around. You will always find some form of bone broth in my fridge, and on my pantry shelves. It’s so great to have it on hand for making risotto, soups, gravies, etc. The daunting part for a …
How To Pressure Can Bone Broth For Long Term Storage Read More »
