Whether you’re serving it on top of a juicy burger or using it as a dipping sauce for crispy chicken tenders, this tangy relish is sure to please. And the best part? It’s incredibly easy to make at home. All you need is a few simple ingredients and a bit of time. Homemade zucchini relish …
Canned Zucchini Relish – Preserve Your Extra Produce Read More »
Home canning is a practice that was once upon a time far more popular than it is today. Compared to being something of a niche skill, it really was a common activity in many kitchens, and one of the only reliable ways to preserve food. But thanks to the proliferation of efficient, inexpensive, and safe …
Whether you have a garden or not, chances are you know someone who does. And if that’s the case, then you know that come summertime, there is an abundance of zucchini. So, what can you do with all that zucchini? Well, you could make pickled recipes like this zucchini salsa. While pickling may seem like …
Canned Zucchini Salsa – Preserve Your Extra Produce Read More »
Zucchini is a vegetable that is abundant in the late summer and early fall. It can easily be turned into pickles, which are a delicious and easy way to preserve this bountiful crop. In this article, I’ll show you how to make bread and butter zucchini pickles. These pickles are perfect for topping sandwiches or …
Bread and Butter Zucchini Pickles – Preserve Your Extra Produce Read More »
If you store canned food at home for a rainy day, either factory can stuff or produce that you have canned yourself, you might have wondered if there is a way to get even greater shelf life out of it. Have you ever considered freezing your canned food? If freezing extends safe storage life, and …
If you are a home canner, you know that all the expenses associated with doing so add up over time. Sure, the return on your investment is often great since you are preventing food waste, but anything that canners can do to further drive down costs is usually a step worth taking. This usually begins …
Canned food is something of a staple in our household, we tend to use either a tin of sweet corn or baked beans with almost every meal. They’re long-lasting, flavorful, and easy to cook – you just boil them. Now, being long-lasting doesn’t mean they don’t go bad, and having worked in retail, I can …
Canning is a method of food preservation which, when done correctly, can prolong your food’s shelf life indefinitely. That said, dry canning isn’t quite the same. I’ve talked a little bit about dry canning before, but I wanted to know more about it and answer a question that I see often online: is dry canning …
Yellow plum jam – it’s sweet, it’s tangy, and tastes great on a warm slice of fresh sourdough bread (or straight out of the jar). And if you want to know how to make your own, you’ve come to the right place! In this article, I’ll walk you through everything you need to know in …
If you’re familiar with canning, you probably already know that water bath canning low-acid foods that are meant to be pressure canned is a major no-no. However, what about the other way around? You might be wondering if you can pressure can everything instead of just water bath canning it. In theory, yes, you can …
Can You Pressure Can Everything Instead of Water Bath Canning It? Read More »
